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impact of point-of-sale-systems (pos) in traditional and fast food


Need 9 page APA style paper in 12 hours. Sources  and outline attached

Address these points: 

1.  Cost of Food.

2.  Proper Inventory Control and the impact on Spoilage.

3.  Loss Prevention.

4.  Proper Staffing.

5.  Seasonal Trend Analysis.

6.  Accounting.

7.  Other areas the POS impacts.


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