impact of point-of-sale-systems (pos) in traditional and fast food
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Need 9 page APA style paper in 12 hours. Sources and outline attached
Address these points:
1. Cost of Food.
2. Proper Inventory Control and the impact on Spoilage.
3. Loss Prevention.
4. Proper Staffing.
5. Seasonal Trend Analysis.
6. Accounting.
7. Other areas the POS impacts.
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